CUL-170A_2011FA Garde Manger I Lab CUL-170A
CIS Course ID S22850
Effective Term Fall 2011
End Term
Class 0 Lab 3 Clinical 0 Work 0 Credit 1
This course provides a laboratory experience for enhancing student skills in basic cold food preparation techniques and pantry production. Emphasis is placed on the practical experiences that include salads, sandwiches, appetizers, dressings, basic garnishes, cheeses, cold sauces, and related food items. Upon completion, students should be able to demonstrate proficiency in the design of a cold food display.
State Prerequisites None
State Corequisites Take CUL-170 and CUL-110
College Transfer N/A
National ID (CIP) 12.0503 Culinary Arts/Chef Training
- Teacher: Terra Ciotta