CUL-112_2011FA Nutrition for Foodservice CUL-112
CIS Course ID S22837
Effective Term Fall 2011
End Term
Class 3 Lab 0 Clinical 0 Work 0 Credit 3
This course covers the principles of nutrition and its relationship to the foodservice industry. Topics include personal nutrition fundamentals, weight management, exercise, nutritional adaptation/analysis of recipes/menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.
State Prerequisites None
State Corequisites None
College Transfer N/A
National ID (CIP) 12.0503 Culinary Arts/Chef Training
- Teacher: Terra Ciotta