CUL-170A_2011FA           Garde Manger I Lab        CUL-170A

CIS Course ID     S22850

Effective Term   Fall 2011

End Term            

Class      0              Lab         3              Clinical  0              Work     0              Credit    1

This course provides a laboratory experience for enhancing student skills in basic cold food preparation techniques and pantry production. Emphasis is placed on the practical experiences that include salads, sandwiches, appetizers, dressings, basic garnishes, cheeses, cold sauces, and related food items. Upon completion, students should be able to demonstrate proficiency in the design of a cold food display.

State Prerequisites          None

State Corequisites           Take CUL-170 and CUL-110

College Transfer               N/A

National ID (CIP)               12.0503 Culinary Arts/Chef Training