CUL-112_2011FA              Nutrition for Foodservice            CUL-112

CIS Course ID     S22837

Effective Term   Fall 2011

End Term            

Class      3              Lab         0              Clinical  0              Work     0              Credit    3

This course covers the principles of nutrition and its relationship to the foodservice industry. Topics include personal nutrition fundamentals, weight management, exercise, nutritional adaptation/analysis of recipes/menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.

State Prerequisites          None

State Corequisites           None

College Transfer               N/A

National ID (CIP)               12.0503 Culinary Arts/Chef Training